Creamy Chicken Pasta Bake

Ingredients

        250g macaroni pasta 

         4 cooked chicken drumsticks

100g baby spinach leaves

300ml light thickened cream

3/4 cup semi-dried tomatoes

1 1/2 cups grated parmesan cheese

1 cup grated mozzarella cheese

Method

Preheat oven to 200°C.

Lightly grease baking dish.

Cook pasta in a large saucepan of

boiling, salted water for 10 minutes

or until tender. Meanwhile,

remove chicken meat from the bone. 

Thinly shred meat. Drain pasta and

return to saucepan. Add chicken, spinach,

cream, tomatoes and cup parmesan.

Toss until well combined. 

Season with salt and pepper.

Spoon mixture into prepared dish.

        Top with mozzarella and remaining

parmesan.  Bake for 20 to 25 minutes

or until golden.