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Creamy Chicken Pasta Bake

Ingredients
250g macaroni pasta
4 cooked chicken drumsticks
100g baby spinach leaves
300ml light thickened cream
3/4 cup semi-dried tomatoes
1 1/2 cups grated parmesan cheese
1 cup grated mozzarella cheese
Method
Preheat oven to 200°C.
Lightly grease baking dish.
Cook pasta in a large saucepan of
boiling, salted water for 10 minutes
or until tender. Meanwhile,
remove chicken meat from the bone.
Thinly shred meat. Drain pasta and
return to saucepan. Add chicken, spinach,
cream, tomatoes and cup parmesan.
Toss until well combined.
Season with salt and pepper.
Spoon mixture into prepared dish.
Top with mozzarella and remaining
parmesan. Bake for 20 to 25 minutes
or until golden.
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